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Meat Guide

Meat Guide

For the Keurslager, I created three meat guides that allow website visitors to see from which part of the body a specific piece of meat originates.

There are guides for a cow, a sheep or a pig. The titles on the left are links to detail pages that a customer can determine himself through a WYSIWYG editor. It’s part of a platform that I also mentioned here.

See the app in action

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